About us
Our story
Tsuki is built on a simple idea: cook with care, keep the room calm, and let the table do the rest. A Japanese restaurant in Aljada, Sharjah, devoted to seafood and the craft of the counter.
月 · Tsuki · The moon
The name
Tsuki means moon in Japanese. The moon is the restaurant's namesake and its guide: a quiet sign of cycles, returning each month a little changed.
Where food, people, and stories flow.
The counter
Sharjah’s first omakase counter
Omakase means “I leave it to you”. At the counter the chef sets the course, serving each piece as it is made, from fish imported fresh from Japan and handled in the Japanese tradition.
The kitchen celebrates authentic Japanese culinary craft: premium ingredients, precise technique and refined flavours, brought together in a refined dining experience in the heart of Sharjah.
[Chef portrait]
The chef
Akmal Anuar
Chef and co-founder
Akmal Anuar is a Singaporean chef with more than twenty years in professional kitchens. Trained in Singapore and based in Dubai since 2014, he has founded several restaurants there, including one that holds a Michelin star. At Tsuki he brings that precision to Japanese seafood and the omakase counter.